Starbucks VIA® Tribute Blend®
Four coffees unite in one incredible instant cup of juicy, spicy, full-bodied flavour.
Dark Cherry & Spice
Enjoy this with:
Cinnamon-cherry coffee cake and late-night chats.
- How to Brew
- The Starbucks Roast
- Did You Know?
It doesn't matter where you are – on a camping trip, a boat or even at the office – it's always easy to make a cup of Starbucks VIA® Ready Brew. Just follow these steps to instant satisfaction and a perfect cup of coffee.
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.
- Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
- Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
- Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
All Starbucks VIA® coffees are made with the same quality coffee beans as our whole bean coffees and are also produced under the guidelines of our C.A.F.E. (Coffee and Farmer Equity) Practices.
- Product Details
Starbucks VIA Tribute Blend® - 12ct
Three regions. Four coffees. Together in our most complex blend ever that's ready in an instant. Tear open a packet, add hot water and enjoy flourishes of dark cherry from Ethiopia, aged cedary spice notes from Sumatra, herbal juiciness from Papua New Guinea and the bright, nutty flavour of Colombia, Nariño. Made from 100% natural arabica instant & microground coffee, this full-bodied, sumptuous blend is unlike any other coffee on earth.