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Starbucks Reserve® Nicaragua Monimbo

C$ 16.50
16.5 CAD
8.8 oz
My Starbucks Rewards

Starbucks Rewards

Starbucks Rewards members earn two stars for every $1 spent* when paying with a registered Starbucks Card. Gold members can redeem 125 Stars for a free reward in Starbucks cafes or Teavana stores.

*When purchasing online, members earn stars on the order subtotal (the order amount after all discounts are applied, and before taxes and fees, including shipping and gift wrapping). An order’s star total will be displayed during checkout. Members can expect to receive stars in their account when the order ships.

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Balanced and sweet with notes of brown sugar, apricot and chocolate
Availability:  This item is not available.
By taking its cues from the land, Monimbo farm has become a recognized leader in visionary coffee farming.

Why we love this coffee
Environmental awareness is reflected in the name, which translates to “close to the water,” and this spirit has helped drive success throughout the farm’s 75-year history, including the 30 years under the current owners, the Marenco family. Pride, commitment and continuous investment are apparent in steps such as allocating increasing amounts of forest land and maintaining 95% shade cover to help support the long-term health of the ecosystem.

The family works with a nonprofit organization to help a local school establish better facilities and educational opportunities for area students. Given this holistic, ultra-conscious approach, it’s no surprise that each crop Monimbo offers is truly special. This lot is particularly striking—balanced and sweet, round and chocolaty.

About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.

All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.

Tasting Notes Apricot & Chocolate

Region latin america

At a glance

Body: Medium

Acidity: Medium

Elevation: 1,250-1,350 m / 4,100-4,430 ft

Varietal: Caturra, Catuai

Processing: Washed