Named after the mist that casts a blue-tinged glow over the Jamaican mountainside, this coffee was grown beneath the peak of the 7,400-foot Blue Ridge.
Why we love this coffee
The dew, along with plentiful rainfall and fertile soil, helps create ideal growing conditions. After the harvest, the beans are scrutinized and certified to ensure nothing short of the highest quality. The result: a complex cup with layers of citrus flavour and a hint of cocoa.
About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.
All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.
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