Hacienda Alsacia, in Costa Rica’s storied Alajuela Province, is a farm with an established history—and in 2013 it became a personal part of ours.
Why we love this coffee
Here at our very own coffee farm, we deepen our knowledge of agronomy, our research of sustainability, and our commitment to the farmers who work the land. And in cultivating, harvesting and tasting each year’s crop, we experience a feeling unlike any other: the pride of seeing our own beans through, from seedling to cup. We are honored to share this coffee, an exceptional example of the flavours we have come to know and love from high-grown Costa Rican coffees.
About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.
All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.
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