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Starbucks® East Timor Tatamailau, Whole Bean


19,95 $ CA
19.95 CAD
1 lb
My Starbucks Rewards

Starbucks Rewards


Starbucks Rewards members earn two stars for every $1 spent* when paying with a registered Starbucks Card. Gold members can redeem 125 Stars for a free reward in Starbucks cafes or Teavana stores.


*When purchasing online, members earn stars on the order subtotal (the order amount after all discounts are applied, and before taxes and fees, including shipping and gift wrapping). An order’s star total will be displayed during checkout. Members can expect to receive stars in their account when the order ships.


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Well-rounded with herbal notes and a cocoa finish with a smooth mouthfeel.
Availability:  This item is in stock.
Description

This single-origin coffee grows in the forested backyards of farmers near East Timor’s tallest peak, Tatamailau. The rich soil and temperate climate contribute to the beans’ character and taste—complex with herbal notes and a cocoa finish. Starbucks has long been committed to helping support farmers and their families in East Timor, buying much of the island’s yearly coffee production and investing in health clinics for local communities.

Roast:
Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Smooth with herbal notes and a cocoa finish

Region asia-pacific

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 10 g (2 tbsp) ground coffee for every 180 ml (6 fl oz) water.

To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.