Like the lush Indonesian island of its origin, this spicy coffee stands alone.
Full-bodied with a smooth mouthfeel, lingering flavours of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavours that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honoured to share with you for four decades.
A Better Cup
We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.
Full-Bodied & Bold
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Reviewed by 1 customer
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Comments about Starbucks Decaf Sumatra, Whole Bean:
This Decaf is almost as good as "real" coffee. I drink decaf because of a medical condition, and this coffee is as good as decaf gets...delicious. I gave it four stars our of five, because maybe there is something better somewhere, although I haven't found it yet and I have been looking.