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My Starbucks Rewards

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Starbucks® Chocolate Coconut Cold Brew Coffee Pitcher Packs


Save 20% on select Coffee products
Details
Canada and online only. Offer ends 10/1/2017 11:59 PST. Excludes Starbucks Reserve® Coffees. Cannot be combined with other offers or promotions.
9,95 $ CA
7,96 $ CA
7.96 CAD
6 servings
My Starbucks Rewards

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If you love our smooth cold brew, you should definitely try it with the amazing flavour of chocolate and toasted coconut.
Availability:  This item is not available.
Description

Cold brew is a simple method that brews with time instead of heat for bold, cold, super-smooth coffee. Our unique flavour sachet, made with real cocoa peel, infuses your Nariño 70 cold brew coffee with rich notes of milk chocolate and toasted coconut. Using your favourite 48 fl oz (or larger) pitcher, simply add cold water and steep two pitcher packs and one flavour sachet in the fridge for 24 hours for cold brew coffee you can enjoy for up to a week. You can also customize with milk or sugar to bring out even more flavour.

Receive two pitcher packs and one flavour sachet, which together make six 237 ml/8 fl oz servings.

How to Brew

It’s easy:

Prep time: 3 minutes

Steep time: 24 hours

  1. Drop 2 pitcher packs and 1 flavour sachet into a 1.4 L/48 fl oz (or larger) pitcher. Add 946 ml/4 cups cold, filtered water to pitcher and cover. It’s normal for pitcher packs to float.
  2. Steep coffee in fridge for 24 hours.
  3. Remove pitcher packs and flavour sachet gently. Add 710 ml/3 cups cold, filtered water to pitcher.
  4. Serve in a tall glass filled halfway with ice. Or skip the ice for a bolder taste.

A pitcher makes six 237 ml/8 fl oz servings and will stay fresh in your fridge for up to 7 days.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Balanced, smooth and rich with subtly sweet chocolate and coconut notes

Region latin america

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.

FLAVOUR SACHET: NATURAL FLAVOURS, DRIED COCOA PEELS.