Cold brew is a simple method that brews with time instead of heat for bold, cold, super-smooth coffee. Our unique flavour sachet, made with real cocoa peel, infuses your Nariño 70 cold brew coffee with rich notes of milk chocolate and toasted coconut. Using your favourite 48 fl oz (or larger) pitcher, simply add cold water and steep two pitcher packs and one flavour sachet in the fridge for 24 hours for cold brew coffee you can enjoy for up to a week. You can also customize with milk or sugar to bring out even more flavour.
Receive two pitcher packs and one flavour sachet, which together make six 237 ml/8 fl oz servings.
How to Brew
Prep time: 3 minutes
Steep time: 24 hours
- Drop 2 pitcher packs and 1 flavour sachet into a 1.4 L/48 fl oz (or larger) pitcher. Add 946 ml/4 cups cold, filtered water to pitcher and cover. It’s normal for pitcher packs to float.
- Steep coffee in fridge for 24 hours.
- Remove pitcher packs and flavour sachet gently. Add 710 ml/3 cups cold, filtered water to pitcher.
- Serve in a tall glass filled halfway with ice. Or skip the ice for a bolder taste.
A pitcher makes six 237 ml/8 fl oz servings and will stay fresh in your fridge for up to 7 days.
Balanced, Smooth & Rich
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