The consistently outstanding coffee coming out of Sable Farms is the result of a foundational belief: invest in the farming practices that support the environment and the people who support the farm.
Why we love this coffee
Southern Malawi, landlocked and hampered by a lack of infrastructure, is not an easy place to grow coffee. But these farmers pour their efforts into using their limited resources with a thoughtfulness that’s brought healthy growth and a global reputation.
Using drip irrigation systems for precise watering, solar coffee dryers to save energy, composting, water reuse and filtering, and regular soil monitoring, their processing is the picture of environmental care. And they extend that same philosophy to the people within their coffee community.
About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.
All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.
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