Kenya’s high altitudes, ideal climate and strong traditions have helped place premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavuors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavours—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools.
For use exclusively with the Verismo® System, these brewed coffee and espresso pods are made from Starbucks® coffee perfectly ground and proportioned to deliver the flavours you love from our cafés.
Pods are for single use only. Never reuse. Use espresso pod only with espresso brew cycle. Misuse of pods can damage machine.
Balanced, Smooth & Rich
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