Located about 400 miles off Australia’s northern coast, the mountainous island nation of Timor is dotted with tiny coffee farms.
Why we love this coffee
Here, in collaboration with Cooperativa Café Timor, Starbucks is proud to play a continued role in improving access to quality health care by helping fund eight medical clinics—getting thousands of co-op members and their families the medical attention they need.
Amid difficult terrain and a lack of resources, advancements like sanitary facilities and reliable emergency communication systems change lives—and underscore the belief that healthier communities grow exceptional coffee. This peaberry lot, available exclusively from Starbucks, is a prime example: sweet, floral and extraordinary.
About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.
All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.
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