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Starbucks Reserve® Perú Chontali


C$ 20.50
20.5 CAD
8.8 oz
My Starbucks Rewards

Starbucks Rewards


Starbucks Rewards members earn two stars for every $1 spent* when paying with a registered Starbucks Card. Gold members can redeem 125 Stars for a free reward in Starbucks cafes or Teavana stores.


*When purchasing online, members earn stars on the order subtotal (the order amount after all discounts are applied, and before taxes and fees, including shipping and gift wrapping). An order’s star total will be displayed during checkout. Members can expect to receive stars in their account when the order ships.


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Floral aromas with bright acidity, lemon-lime flavour and a cocoa finish
Availability:  This item is in stock.
In the Chontalí district of Peru, local coffee experts are sharing their knowledge and offering technical support to a new generation of farmers.

Why we love this coffee
Together they’re improving the quality of the beans and building a strong tradition of excellence in the cup. Cradled in the remote, steep-walled Chunchuca Valley in Peru’s Northern Highlands—where this coffee flourishes under ideal growing conditions—Chontalí’s rugged terrain and infrastructure can be a challenge to maneuver, often making it difficult to deliver coffee to processing mills.

Well worth the effort, every sip astounds with a distinct lemon-lime acidity. But it’s the collaboration and hard work of dedicated farmers that truly set this coffee apart.

About Starbucks Reserve® coffee
Our constant travels around the world take us in search of small-lot coffees that are distinctive enough to earn our Starbucks Reserve® label. Each coffee is one-of-a-kind—sourced from small coffee-growing regions in Latin America, Africa and Asia / Pacific Islands.

All Starbucks Reserve® coffees are roasted with care, at our Starbucks Reserve® Roastery and Tasting Room in Seattle, to bring out their peak flavour expression. They are available in limited supply in select Starbucks® stores or delivered to you.

Region latin america

At a glance

Body: Medium

Acidity: Medium

Elevation: 1,500-1,950 m / 4,920-6,400 ft

Varietal: Caturra, Bourbon

Processing: Washed