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Guatemala Antigua


Free 1.76 oz sample of Starbucks® Christmas Blend with purchase of any whole bean or ground coffee.
Details
Only online. US & CA Only. While supplies last. Receive free sample size of Starbucks® Christmas Blend (SKU 011008154) for each whole bean or ground coffee in order. Limit 10 per order. Offer ends 1/5/2015.
Subscription Item:
C$ 15.95
1 lb
Elegant and refined with layers of unfolding flavour— notes of lemon, chocolate and soft spice.
Availability:  In Stock
Guatemala Antigua

The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they've passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavour that's consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It's why we loved this coffee back in '71, and why we love it today.

A Better Cup

We're committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we've been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.ca/responsibility.

Roast:
Blonde Medium Dark

Balanced, Smooth & Rich

Tasting Notes Cocoa & Soft Spice

Region latin-america

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 10 g (2 tbsp) ground coffee for every 180 ml (6 fl oz) water.

To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
Conservation International