You are a spicy one, aren't you?
Like a drive through an exotic marketplace with the windows rolled down, this blend of black teas will fill your senses, while the sweet cinnamon, spicy ginger and fragrant cardamom flirtatiously grab the steering wheel to take you in another direction.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavours and, in some cases, the greatest astringency.
Did You Know?
Masala chai translates as "spiced tea." Chai wallahs are tea vendors who serve up hot, steaming cups of chai throughout India and South Asia.
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